For an extra touch of flavor, add 1/4 teaspoon of ground nutmeg or ginger to the cake batter. Be sure to use a cotton tea towel, as the terry cloth can stick to the cake. Don't overbake the cake, or it will be dry and difficult to roll. If the cream cheese filling is too thick, add a tablespoon of milk or cream to thin it out. The Pumpkin Roll can be made 1-2 days in advance and stored in the refrigerator.
Pumpkin Roll
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS1.4K
Elevate your holiday dessert spread with this classic Pumpkin Roll! A tender, spice-infused pumpkin cake embraces a luscious vanilla cream cheese filling, creating an irresistible treat that's as beautiful as it is delicious. The perfect balance of warmth and sweetness in every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol85 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium238 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan and line with parchment paper, leaving an overhang on the sides. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the granulated sugar, pumpkin puree, eggs, and cinnamon until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just smooth. Be careful not to overmix. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Pour the batter evenly into the prepared pan and spread to the edges. (Prep time: 2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the cake springs back lightly when touched and a toothpick inserted into the center comes out clean. (Bake time: 15-20 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let cool in the pan for 5 minutes. (Cool time: 5 minutes)
07 Step
Recipe View 7 mins While the cake is cooling, prepare the filling. In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy. (Prep time: 7 minutes)
08 Step
Recipe View 3 mins Dust a clean kitchen towel generously with powdered sugar. Invert the cake onto the prepared towel, carefully peel off the parchment paper. (Prep time: 3 minutes)
09 Step
Recipe View 30 mins Starting with a short edge, roll the cake up tightly in the towel. Place seam-side down to cool completely. (Cool time: 30 minutes)
10 Step
Recipe View 5 mins Once the cake is completely cool, gently unroll it, leaving it on the towel. Spread the cream cheese filling evenly over the cake, all the way to the edges. (Prep time: 5 minutes)
11 Step
Recipe View 1 hrs Carefully reroll the cake without the towel. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or preferably overnight. (Chill time: 60+ minutes)
12 Step
Recipe View 5 mins To serve, dust the roll generously with powdered sugar and slice into 10-12 portions using a serrated knife. Serve chilled. (Prep time: 5 minutes)
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Tyrel Jacobi
Feb 6, 2025I added a little bit of orange zest to the cream cheese filling, and it gave it a nice citrusy flavor.
Perry Kunde
Aug 19, 2024I've made several pumpkin rolls before, but this one is by far the best! The cake is so moist, and the filling is perfectly balanced.
Shemar Hills
May 31, 2023My family loved this pumpkin roll! It's definitely going to be a new holiday tradition.
Gabriella Mccullough
May 18, 2023This recipe was so easy to follow, and the pumpkin roll turned out perfectly! It was a hit at our Thanksgiving dinner.
Monty Kris
Feb 22, 2022Make sure you really dust that towel with powdered sugar! It makes a big difference in how easy it is to roll.