For a richer flavor, try using melted butter instead of milk. A sprinkle of turbinado sugar on top before microwaving adds a delightful crunch. Feel free to experiment with other berries or add-ins like chopped nuts or chocolate chips.
Microwave Blueberry Muffin in a Mug
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING1 People
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VIEWS45
Craving a warm, fluffy muffin but short on time? This single-serving blueberry muffin, made right in your mug and zapped to perfection in the microwave, is the answer. Bursting with juicy blueberries and subtly spiced, it's the perfect quick treat for any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol1 mg
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Fiber6 g
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Protein9 g
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Saturated Fat1 g
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Sodium646 mg
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Sugar22 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a microwave-safe mug, combine the whole wheat flour, rolled oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt. Whisk together to ensure there are no lumps. (Estimated time: 2 minutes)
02 Step
Recipe View Add the egg white, milk, brown sugar, and vanilla extract to the mug. Stir well until all ingredients are fully incorporated and the batter is smooth. (Estimated time: 1 minute)
03 Step
Recipe View Gently fold in the fresh blueberries, being careful not to crush them. (Estimated time: 30 seconds)
04 Step
Recipe View Microwave on high for 1 minute. Check the muffin for doneness. If it's still too soft in the center, continue microwaving in 15-second increments until cooked through. (Estimated time: 1-2 minutes total, including checking)
05 Step
Recipe View Let cool slightly before enjoying straight from the mug. (Estimated time: 2 minutes)
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Orie Sanford
Apr 4, 2025My kids love this! It's a great way to get them to eat something healthy.
Orville Walsh
Feb 27, 2025I added a handful of walnuts and it was amazing!
Ashley Kunde
Feb 18, 2025This recipe saved me on a busy morning! So easy and satisfying.
Glennie Green
Feb 13, 2025I found that mine needed closer to 1 minute 30 seconds in my microwave, so keep an eye on it!