Carry Cake with Strawberries and Whipped Cream

Carry Cake with Strawberries and Whipped Cream
  • PREP TIME
    30 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    91

Elevate the humble cake into a layered masterpiece! This recipe transforms a simple cake into a show-stopping dessert with fresh strawberries and luscious homemade whipped cream. Perfect for celebrations or a delightful treat any day of the week.

Ingridients

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Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    240 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    34 g
  • Sodium
    721 mg
  • Sugar
    58 g
  • Fat
    55 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube pan. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins In a small saucepan, combine the butter and milk over medium-low heat. Warm until the butter is melted. Do not boil. (8 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a medium bowl, whisk together the eggs, salt, and granulated sugar until light and slightly thickened. Stir in the warm milk and butter mixture, then add the vanilla extract. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 55 mins Pour the batter into the prepared tube pan and bake for 55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)

Image Step 06
06 Step

Recipe View 15 mins Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

Image Step 07
07 Step

Recipe View 5 mins While the cake is cooling, prepare the whipped cream. In a mixing bowl fitted with a whisk attachment, combine the softened cream cheese, sugar, vanilla extract, and salt. Beat until smooth. (5 minutes)

Image Step 08
08 Step

Recipe View 7 mins Gradually pour in the chilled heavy cream while continuing to whip at medium speed until stiff peaks form. Be careful not to overwhip. (7 minutes)

Image Step 09
09 Step

Recipe View 3 mins Once the cake is completely cooled, use a long serrated knife to slice it horizontally into three even layers. (3 minutes)

Image Step 10
10 Step

Recipe View 5 mins Arrange a layer of strawberries on top of the bottom cake layer, placing the cut sides down. Spread a generous portion of the whipped cream over the strawberries. (5 minutes)

Image Step 11
11 Step

Recipe View 5 mins Carefully place the second cake layer on top of the whipped cream and repeat the strawberry and whipped cream layering. (5 minutes)

Image Step 12
12 Step

Recipe View 3 mins Top with the final cake layer and cover the entire cake with the remaining whipped cream. Arrange the remaining strawberries attractively on top. Chill for at least 30 minutes before serving. (3 minutes)

For an extra burst of flavor, macerate the strawberries with a tablespoon of sugar and a squeeze of lemon juice for 30 minutes before assembling the cake.
Ensure the cream cheese is properly softened to avoid lumps in the whipped cream.
Chilling the cake before serving allows the flavors to meld together and the whipped cream to set.

Irving Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 30 Ratings)
Total Reviews: (3)
  • Jackie Ernser

    I love how the cream cheese adds a slight tang to the whipped cream. It's a delicious twist on a classic dessert!

  • Nash Lemke

    I made this for my daughter's birthday, and everyone raved about it. The instructions were easy to follow, and the cake turned out beautifully!

  • Alfonso Leffler

    This cake was a huge hit at our family gathering! The strawberries and whipped cream were the perfect complement to the cake.

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