For an even creamier texture, use a high-powered blender instead of a food processor. Experiment with different flavors by adding a pinch of cinnamon, a dash of vanilla extract, or a spoonful of peanut butter. If the mixture is too thick, add a tiny bit more water, one drop at a time, until it reaches the desired consistency.
Banana Sorbet
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS24
Indulge in the simplicity of this creamy, dreamy Banana Sorbet. A naturally sweet treat that's ready in minutes, offering a guilt-free escape with every spoonful. Serve it solo or alongside your favorite cookies for an elevated dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol0 mg
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium24 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place the sliced frozen banana and cold water in a food processor. (1 minute)
02
Step
2 mins
Pulse the mixture until it breaks down into small, chunky pieces. (2 minutes)
03
Step
0 mins
Add the caramel sauce to the food processor. (30 seconds)
04
Step
2 mins
Blend continuously until the mixture transforms into a completely smooth and creamy sorbet. (2-3 minutes)
05
Step
0 mins
Serve immediately for the best texture, or freeze for a firmer consistency.
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Ayden Hamill
Jun 28, 2025I can't believe how easy and delicious this is! It's my new go-to dessert.
Vivien Ullrich
Jun 8, 2025My kids love this! I feel good about giving them a healthy treat.
Keeley Wilkinson
May 16, 2025Adding a little bit of almond milk made it even creamier for me. Thanks for the great recipe!