For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as amaretto or coffee liqueur. If your frosting is too thick, add a teaspoon of milk or cream at a time until you reach the desired consistency. For a tangier frosting, add a squeeze of lemon juice. Ensure all your ingredients, especially the bowl and beaters, are thoroughly chilled for optimal results.
Mascarpone Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS33
Elevate your desserts with this luscious Mascarpone Frosting, a velvety dream that adds a touch of Italian elegance to any sweet creation. Its delicate flavor and airy texture make it the perfect complement to cakes, cupcakes, and more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol29 mg
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Protein1 g
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Saturated Fat5 g
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Sodium9 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a large, chilled bowl, combine the heavy whipping cream, mascarpone cheese, and vanilla extract. (1 minute)
02 Step
Recipe View 2 hrs Using an electric mixer (preferably a stand mixer with a whisk attachment), begin beating the mixture on medium speed until it starts to thicken. (1-2 minutes)
03 Step
Recipe View 30 mins Gradually add the sugar, continuing to beat on medium-high speed. (30 seconds)
04 Step
Recipe View 3 hrs Continue mixing until the frosting is smooth, creamy, and stiff peaks form. Be careful not to overbeat, as this can cause the mascarpone to separate. (2-3 minutes)
05 Step
Recipe View 0 mins Use immediately to adorn your favorite desserts, or store covered in the refrigerator for up to 2 days. A gentle re-whisk before using will restore its airy texture.
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Charlene Bednar
May 29, 2025I was a bit hesitant to try mascarpone frosting, but I'm so glad I did! It's so much better than regular buttercream. It's not too sweet, and the texture is amazing. I added a little lemon zest, and it was perfect!
Rickey Hand
May 11, 2025This frosting is absolutely divine! It's so light and airy, and the perfect amount of sweetness. I used it on my red velvet cake, and it was a match made in heaven!
Morris Brown
Jan 9, 2025Easy to follow and the result was fantastic! I did accidentally overwhip it slightly but a tiny splash of milk fixed it right up. Thanks for the tips!