Use a heavy-bottomed saucepan to help prevent scorching. Stir constantly during the boiling process to ensure even cooking and prevent burning. For best results, use high-quality peanut butter chips. Store the fudge in an airtight container at room temperature to maintain its texture and flavor. The variation mentioned in the original recipe sounds delicious! Consider experimenting with cocoa powder for a chocolate twist.
Marshmallow-Peanut Butter Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS45
Indulge in this lusciously rich and creamy Marshmallow-Peanut Butter Fudge. A delightful confection that balances the sweetness of marshmallow with the nutty intensity of peanut butter, creating an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol5 mg
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Protein3 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar26 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare Your Pan: Lightly butter a 7x11 or 9x13 inch baking pan. This will prevent the fudge from sticking and make it easier to remove. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a 4-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, and butter. (Prep time: 3 minutes)
03 Step
Recipe View 10 mins Cook to Perfection: Cook the mixture over medium heat, stirring constantly to prevent burning, until it comes to a rolling boil. Once boiling, continue to boil and stir for exactly 5 minutes. Watch carefully, as it can burn easily. (Cook time: 10 minutes)
04 Step
Recipe View 5 mins Incorporate Peanut Butter Chips: Remove the saucepan from the heat and stir in the peanut butter chips until they are completely melted and the mixture is smooth and creamy. (Prep time: 5 minutes)
05 Step
Recipe View 2 hrs Set and Cool: Pour the fudge mixture into the prepared pan, spreading it evenly. Allow it to cool completely at room temperature before cutting into small squares. (Cool time: 2 hours)
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Jane Kirlin
May 16, 2025Followed the recipe exactly and it was a huge hit! Will definitely be making this again.
Edmond Mohr
May 8, 2025This fudge is dangerously addictive! I made it for a party and it was gone in minutes.
Hope Okuneva
Apr 22, 2025I substituted almond butter for the peanut butter chips and it was still amazing!
Name Frami
Dec 22, 2024I was a little nervous about burning the fudge, but the instructions were clear and it turned out perfectly.
Adrian Mitchell
Dec 16, 2024The variation with the cocoa powder is a must-try! It adds a nice depth of flavor.
Karine Brakus
Nov 25, 2024So easy to make and so delicious! My kids absolutely loved it.