Margarita Dip

Margarita Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    60

Transport yourself to a sun-kissed paradise with this luscious Margarita Dip! A creamy, dreamy concoction that captures the zesty and refreshing flavors of a classic margarita, perfect for dipping your favorite fruits, cookies, or even pretzels. Get ready for a fiesta in your mouth!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    24 mg
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    61 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, beat together the softened cream cheese, thawed margarita mix, confectioners' sugar, and fresh orange juice using an electric mixer until smooth and completely combined. (5 minutes)

02

Step

Gently fold in the whipped cream until just incorporated. Be careful not to overmix, as this will deflate the cream. (3 minutes)

03

Step

Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and deepen. For an even better flavor, chill for 2-3 hours or even overnight. (60 minutes)

04

Step

Serve chilled with your favorite dippers, such as fresh fruit slices (strawberries, pineapple, mango), graham crackers, vanilla wafers, or even salty pretzels for a sweet and savory contrast. (2 minutes)

For a more intense margarita flavor, add a teaspoon of lime zest to the mixture.
If you don't have frozen margarita mix, you can substitute it with a combination of lime juice, orange liqueur (such as Cointreau or Triple Sec), and a touch of agave nectar or simple syrup to taste.
Feel free to garnish the dip with a sprinkle of lime zest or a few fresh mint leaves before serving for an extra touch of elegance.
The dip can be stored in an airtight container in the refrigerator for up to 3 days.

Alayna Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 20 Ratings)
Total Reviews: (8)
  • Robin Little

    I tried it with graham crackers and it was like a margarita cheesecake!

  • Anastasia Osinski

    Next time I'm going to try adding a little tequila for an extra kick!

  • Emery Kuhn

    I made it with a sugar-free margarita mix and it was still delicious and guilt-free!

  • Deshawn Kilback

    This dip was a huge hit at my party! Everyone raved about the flavor.

  • Bridget Pollich

    I added a little lime zest and it really brightened up the dip.

  • Beverly Macgyver

    So easy to make and absolutely delicious!

  • Colt Parker

    The texture was perfect - creamy and not too thick.

  • Doug Huels

    I used it as a fruit dip and it was amazing with strawberries and pineapple.

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