Use a high-quality maple syrup for the best flavor. Grade A dark amber or Grade B syrups are recommended. Toasting the walnuts enhances their flavor and adds a delightful crunch. Toast them in a dry pan over medium heat for 5-7 minutes, or in a 350°F (175°C) oven for 8-10 minutes. A candy thermometer is essential for achieving the correct fudge consistency. Ensure it is accurate by testing it in boiling water (it should read 212°F or 100°C at sea level). If the fudge becomes grainy, it may have crystallized. Next time, ensure the sugar is fully dissolved before boiling and avoid stirring during the boiling process. For a richer flavor, consider using browned butter. Melt the butter in the saucepan and cook until it turns a nutty brown color before adding the other ingredients.
Maple Fudge with Maple Syrup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS54
Indulge in the decadent allure of homemade maple fudge, a timeless confection that evokes cherished childhood memories. Enriched with the deep notes of maple syrup and the subtle crunch of walnuts, this fudge promises a melt-in-your-mouth experience.
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol24 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium32 mg
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Sugar34 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides. Lightly butter the parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Cook the Fudge Base: In a heavy-bottomed saucepan, combine maple syrup, heavy cream, and brown sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. (5 minutes)
03 Step
Recipe View 20 mins Achieve the Perfect Consistency: Once boiling, reduce heat slightly to maintain a gentle boil. Continue to cook, without stirring, until the mixture reaches 240°F (116°C) on a candy thermometer. This may take 15-20 minutes. Be patient and monitor closely to prevent burning.
04 Step
Recipe View 25 mins Cool and Incorporate: Remove from heat. Add butter and salt. Allow the mixture to sit undisturbed until it cools to 105°F (41°C). This cooling period is crucial for the right fudge texture. (20-30 minutes)
05 Step
Recipe View 5 mins Add Flavor and Texture: Once cooled, add toasted walnuts (if using) and vanilla extract. Beat vigorously with a wooden spoon or spatula until the mixture loses its glossy sheen and starts to thicken. Work quickly, as the fudge will set fast.
06 Step
Recipe View 2 hrs Set and Chill: Immediately pour the fudge into the prepared pan, spreading evenly. Let it cool to room temperature, then cover and refrigerate until firm. (2 hours)
07 Step
Recipe View 5 mins Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve. Store in an airtight container in the refrigerator.
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Madonna Damore
Jun 22, 2025The directions were very clear and easy to follow. My first time making fudge, and it was a success!
Peter Shanahan
Jun 18, 2025This recipe is fantastic! The fudge turned out perfectly smooth and creamy. The walnuts add a great texture.
Breanna Cole
Apr 17, 2025Added a pinch of cinnamon, and it was a game changer!
Javonte Zemlak
Dec 11, 2024I accidentally overcooked the fudge slightly, and it became a bit hard. But the flavor was still amazing! Will try again, being more careful with the temperature.
Juwan Mcdermott
Oct 16, 2024I made this for a holiday gift, and everyone loved it! The maple flavor is so intense and delicious.