Mango Chicken with Greens

Mango Chicken with Greens
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    27

Experience the vibrant flavors of the tropics with this Mango Chicken with Greens! Succulent chicken drumsticks are glazed in a luscious, spicy mango sauce, creating a symphony of sweet, savory, and spicy notes that will dance on your palate. Served with fresh mustard greens, this dish is a delightful balance of indulgence and wholesome goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    79 mg
  • Fiber
    5 g
  • Protein
    22 g
  • Saturated Fat
    6 g
  • Sodium
    227 mg
  • Sugar
    49 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together brown sugar, white vinegar, balsamic vinegar, olive oil, cumin, curry powder, salt, and pepper. Add chicken drumsticks and toss to coat thoroughly. (5 minutes)

02

Step
12 mins

Melt butter in a large skillet over medium heat. Add the marinated chicken and brown on all sides, about 10-12 minutes total. (12 minutes)

03

Step
2 mins

In a blender, combine half of the sliced onion, half of the mango slices, Dijon mustard, garlic, and red pepper flakes. Blend until smooth. (2 minutes)

04

Step
3 mins

Pour the mango mixture into the skillet with the chicken. Stir in the mustard greens, white sugar, raisins, remaining sliced onion, remaining brown sugar, and remaining mango slices. (3 minutes)

05

Step
15 mins

Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until the chicken is cooked through and the juices run clear when pierced with a fork, about 10-15 minutes more. Ensure the internal temperature of the chicken reaches 165°F (74°C). (15 minutes)

For an extra layer of flavor, marinate the chicken for at least 30 minutes, or even overnight, in the refrigerator.
If you don't have mustard greens, spinach or kale make a fine substitute.
Adjust the amount of red pepper flakes according to your spice preference.
Serve over rice or quinoa to soak up the delicious sauce.

Fritz Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Easton Ohara

    Easy to follow and the result was fantastic! My family loved it.

  • Connie Bahringer

    This recipe is amazing! The mango sauce is so flavorful, and the chicken was perfectly cooked.

  • Valerie Hoeger

    I loved the combination of sweet and spicy. It's a unique and delicious dish that I'll definitely be making again.

  • Lucienne Turcotte

    The mustard greens added a nice bitterness that balanced out the sweetness of the mango. Great recipe!

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