Little French Fudge Cakes

Little French Fudge Cakes
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    97

Indulge in these intensely chocolatey, almost fudgy, miniature cakes – far surpassing any store-bought mix. A decadent treat that's surprisingly simple to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    123 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    15 g
  • Sodium
    78 mg
  • Sugar
    38 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Generously grease 6 cupcake cups, preferably in a dark-colored metal pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a microwave-safe bowl, combine the chopped bittersweet chocolate bar, unsweetened chocolate, and butter. Microwave on low power in 30-second intervals, stirring in between, until the butter is melted and the chocolate is soft. This should take approximately 2 to 3 minutes. Be careful not to burn the chocolate. Stir until completely smooth.

Image Step 03
03 Step

Recipe View In a separate mixing bowl, whisk together the cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined. Gently stir in the flour just until blended. Add the melted chocolate mixture and stir a few times until smooth and incorporated. Lightly fold in the bittersweet chocolate pieces. (5 minutes)

Image Step 04
04 Step

Recipe View Spoon the batter evenly into the prepared cupcake cups, filling them about 3/4 full. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick, fudgy batter, about 18 minutes. The tops of the cakes should appear almost firm. (18 minutes)

Image Step 06
06 Step

Recipe View Allow the cakes to cool in the pan on a wire rack for 5-10 minutes if serving warm, or about 20 minutes for room temperature. (5-20 minutes)

For an extra layer of flavor, consider adding a pinch of espresso powder to the chocolate mixture.
Dark-colored metal pans help to bake the cakes evenly.
Do not overbake the cakes; they should be slightly underbaked for the best fudgy texture.

Fritz Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Kasey Gulgowski

    My kids loved these! They're a great alternative to regular cupcakes.

  • Vena Quigley

    These are so rich and decadent! I made them for a dinner party, and everyone raved about them.

  • Lorine Welch

    I followed the recipe exactly, and they turned out perfectly. The cinnamon adds a lovely warmth.

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