For an extra layer of flavor, consider adding a pinch of espresso powder to the chocolate mixture. Dark-colored metal pans help to bake the cakes evenly. Do not overbake the cakes; they should be slightly underbaked for the best fudgy texture.
Indulge in these intensely chocolatey, almost fudgy, miniature cakes – far surpassing any store-bought mix. A decadent treat that's surprisingly simple to make.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat oven to 375 degrees F (190 degrees C). Generously grease 6 cupcake cups, preferably in a dark-colored metal pan. (5 minutes)
Recipe View In a microwave-safe bowl, combine the chopped bittersweet chocolate bar, unsweetened chocolate, and butter. Microwave on low power in 30-second intervals, stirring in between, until the butter is melted and the chocolate is soft. This should take approximately 2 to 3 minutes. Be careful not to burn the chocolate. Stir until completely smooth.
Recipe View In a separate mixing bowl, whisk together the cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined. Gently stir in the flour just until blended. Add the melted chocolate mixture and stir a few times until smooth and incorporated. Lightly fold in the bittersweet chocolate pieces. (5 minutes)
Recipe View Spoon the batter evenly into the prepared cupcake cups, filling them about 3/4 full. (2 minutes)
Recipe View Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick, fudgy batter, about 18 minutes. The tops of the cakes should appear almost firm. (18 minutes)
Recipe View Allow the cakes to cool in the pan on a wire rack for 5-10 minutes if serving warm, or about 20 minutes for room temperature. (5-20 minutes)
For an extra layer of flavor, consider adding a pinch of espresso powder to the chocolate mixture. Dark-colored metal pans help to bake the cakes evenly. Do not overbake the cakes; they should be slightly underbaked for the best fudgy texture.
Kasey Gulgowski
Mar 22, 2025My kids loved these! They're a great alternative to regular cupcakes.
Vena Quigley
Oct 15, 2024These are so rich and decadent! I made them for a dinner party, and everyone raved about them.
Lorine Welch
Sep 26, 2024I followed the recipe exactly, and they turned out perfectly. The cinnamon adds a lovely warmth.