Making Crispy Onion Rings

Recipe View Heat vegetable oil in a deep fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature. (5-10 minutes)

Recipe View In a large bowl, whisk together the all-purpose flour, cornstarch, dry potato flakes, and cayenne pepper. Gradually whisk in the chilled club soda until you achieve a smooth, lump-free batter. (2 minutes)

Recipe View Place the panko bread crumbs in a shallow dish or pan, ensuring an even layer for coating. (1 minute)

Recipe View Working in batches to avoid overcrowding, dip each onion ring into the prepared batter, allowing any excess to drip off. Then, gently press the battered ring into the panko bread crumbs, ensuring it is fully coated on all sides. (5 minutes per batch)

Recipe View Carefully lower the coated onion rings, a few at a time, into the preheated oil. Fry until they reach a beautiful golden brown color, approximately 2 to 3 minutes per batch. (2-3 minutes per batch)

Recipe View Remove the crispy onion rings from the oil using a slotted spoon or frying tongs. Transfer them to a wire cooling rack set over a paper towel-lined plate or baking sheet to drain any excess oil. (2 minutes per batch)

Recipe View While still hot, season the onion rings with fine salt to taste. Serve immediately and enjoy the satisfying crunch! (1 minute)