For a richer chocolate flavor, use dark cocoa powder. Chopping the cherries prevents them from clumping together in the cookies. Do not overbake the cookies, as they will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Lots of Chocolate Cherry Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS158
Indulge in the symphony of rich chocolate and tangy dried cherries, baked to perfection in these irresistible cookies. A delightful treat that balances sweetness and tartness in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium51 mg
-
Sugar13 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line two large baking sheets with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. (3 minutes)
03
StepIn a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer on medium-high speed. Beat in the egg, instant coffee granules, and vanilla extract until well combined. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05
StepStir in the chopped dried cherries, semisweet chocolate chips, and white chocolate chips until evenly distributed throughout the dough. (2 minutes)
06
StepDrop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07
StepBake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are just slightly soft. (10-12 minutes)
08
StepLet the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ernest Reynolds
May 2, 2025These are the best cookies I've ever baked!
Callie Anderson
Apr 29, 2025I didn’t have dried cherries, so I used cranberries instead. They were fantastic!
Raphaelle Bailey
Apr 22, 2025Can I use gluten-free flour for this recipe?
Vanessa Waters
Feb 27, 2025These cookies are amazing! The combination of chocolate and cherry is perfect.
Sophia Howellhills
Nov 20, 2024These are now my go-to cookies for holiday baking.
Gussie Rutherford
Aug 14, 2024I loved how easy these were to make. My family devoured them in minutes!
Orpha Hyatt
Jul 13, 2024I substituted the white chocolate chips with macadamia nuts and it was delicious!
Brice Beatty
Jul 9, 2024I halved the sugar and they were still perfectly sweet.
Addison Nikolaus
Mar 18, 2024The coffee granules add a subtle depth of flavor that I really enjoyed.
Yasmeen Jenkins
Jan 21, 2024My cookies spread out quite a bit. Any tips on how to prevent that?