For a richer flavor, use homemade chicken broth. Adjust the amount of soy sauce to your liking. Feel free to add other vegetables, such as carrots or mushrooms. Garnish with sesame seeds or a drizzle of sesame oil for added flavor. For a vegetarian option, substitute the pork with tofu or mushrooms.
Long Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS271
Embark on a culinary journey to East Asia with this comforting and flavorful Long Soup. A harmonious blend of tender pork, crisp cabbage, and savory broth, this dish is sure to warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol18 mg
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Fiber6 g
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Protein18 g
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Saturated Fat2 g
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Sodium1623 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat vegetable oil in a large skillet or wok over medium-high heat. (1 minute)
02 Step
Recipe View 5 mins Add shredded cabbage and pork tenderloin strips; stir-fry until pork is no longer pink inside. (5 minutes)
03 Step
Recipe View 1 mins Stir in minced fresh ginger root. (1 minute)
04 Step
Recipe View 5 mins Add chicken broth and soy sauce to the skillet; bring to a boil. (5 minutes)
05 Step
Recipe View 10 mins Reduce heat to low; simmer for 10 minutes, stirring occasionally.
06 Step
Recipe View 4 mins Stir in chopped green onions and add dry Chinese egg noodles. Cook until noodles are tender. (2-4 minutes)
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Ignacio Wolff
Oct 3, 2024Great recipe! I will definitely make it again.
Rossie Cassin
Aug 17, 2024Very flavorful and satisfying. Perfect for a cold evening.
Jan Runte
May 16, 2024I added some shiitake mushrooms and it was even better!
Alberta Schiller
Sep 29, 2023This soup is so easy to make and tastes amazing! My family loved it!