Hawaiian Millionaire Pie

Hawaiian Millionaire Pie
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    139

Escape to a tropical paradise with this luscious Hawaiian Millionaire Pie! A creamy, dreamy delight filled with the bright flavors of pineapple, sweet cherries, and crunchy walnuts, all nestled in a flaky, golden crust. It's a no-bake wonder that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    14 g
  • Sodium
    176 mg
  • Sugar
    45 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently fold together the drained crushed pineapple, lemon juice, and sweetened condensed milk until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the thawed whipped topping to the mixture and fold in gently until just incorporated, being careful not to overmix. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Fold in the chopped maraschino cherries and toasted walnuts, distributing them evenly throughout the filling. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the prepared filling into the pre-baked pie crust, spreading it evenly to the edges. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. (1 minute)

Image Step 06
06 Step

Recipe View 4 hrs Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. (240 minutes)

Image Step 07
07 Step

Recipe View 0 mins Before serving, garnish with additional whipped cream, chopped cherries, or toasted walnuts, if desired. Slice and enjoy this taste of paradise!

For best results, ensure the crushed pineapple is thoroughly drained to prevent a soggy pie.
Toasting the walnuts before adding them to the filling enhances their flavor and adds a delightful crunch.
Feel free to experiment with other nuts, such as macadamia nuts or pecans, for a different twist.
If you don't have fresh lemon juice, bottled lemon juice can be used, but fresh is preferred for the best flavor.
For a boozy twist, add a tablespoon of rum or pineapple liqueur to the filling.

Mavis Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (5)
  • Burnice Kemmer

    I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!

  • Allie Kuhic

    I added a layer of graham cracker crumbs to the bottom of the crust for extra texture. It was amazing!

  • Tierra Feil

    So easy to make and absolutely delicious! I will definitely be making this again.

  • Ivory Shields

    This pie was a huge hit at our luau! Everyone loved the tropical flavors.

  • Laverna Dibbert

    My family devoured this pie in minutes! The perfect dessert for a hot summer day.

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