For an extra layer of flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the milk and egg mixture. Day-old challah or brioche bread will result in an exceptionally rich and decadent bread pudding. If the top of the bread pudding begins to brown too quickly during baking, tent it loosely with foil.
Darius Hickle
May 14, 2025I added some raisins and walnuts to the bread mixture, and it turned out fantastic! A perfect comfort food.
Sedrick Franecki
Apr 1, 2025The baking time was spot-on. My bread pudding was perfectly golden and set. Will definitely make this again!
Margaret Thompson
Aug 29, 2024This recipe is so easy to follow, and the result is simply amazing! My family devoured it in one sitting.