Lois' Bread Pudding

Lois' Bread Pudding
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    3 People
  • VIEWS
    90

Transform humble bread into a comforting, custardy delight. This bread pudding recipe is a symphony of warm spices, rich dairy, and perfectly caramelized sweetness, creating a timeless dessert that's both simple and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    178 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    13 g
  • Sodium
    474 mg
  • Sugar
    56 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, stir together the brown sugar, melted butter, and ground cinnamon until well combined. Add the bread cubes and toss to coat evenly, ensuring each piece is kissed with the sweet, spiced mixture. Transfer the coated bread cubes to the prepared baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the milk and beaten eggs until smooth and homogenous. Gently pour the egg mixture over the bread cubes, making sure to saturate all the bread. (5 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven until the pudding is golden brown and set, about 45 minutes. A knife inserted into the center should come out relatively clean. Let cool slightly before serving. (45 minutes)

For an extra layer of flavor, consider adding a splash of vanilla extract or a dash of nutmeg to the milk and egg mixture.
Day-old challah or brioche bread will result in an exceptionally rich and decadent bread pudding.
If the top of the bread pudding begins to brown too quickly during baking, tent it loosely with foil.

Loyal Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 30 Ratings)
Total Reviews: (3)
  • Darius Hickle

    I added some raisins and walnuts to the bread mixture, and it turned out fantastic! A perfect comfort food.

  • Sedrick Franecki

    The baking time was spot-on. My bread pudding was perfectly golden and set. Will definitely make this again!

  • Margaret Thompson

    This recipe is so easy to follow, and the result is simply amazing! My family devoured it in one sitting.

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