For a richer flavor, use brown sugar instead of white sugar. Experiment with different nut butters, such as almond or cashew, for a unique twist. Add a sprinkle of gluten-free chocolate chips or chopped nuts to the batter for added texture and flavor. Let the cake cool slightly before inverting it onto a plate. Dust with powdered sugar or top with your favorite frosting for an elegant presentation.
Microwave Gluten-Free Fluffy Sponge Cake
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING2 People
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VIEWS9
Indulge in a delightful gluten-free treat with this surprisingly fluffy sponge cake, ready in minutes. A happy accident in the kitchen, this recipe yields a moist and airy cake, perfect for a quick dessert or a fun, customizable base for celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol194 mg
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Fiber3 g
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Protein10 g
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Saturated Fat5 g
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Sodium634 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Generously butter the inside of a large, microwave-safe cereal bowl. (Prep time: ~1 minute)
02
Step
3 mins
In the buttered bowl, whisk together the eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, melted butter, cinnamon, and vanilla extract until the batter is smooth and the flour is fully incorporated. Ensure there are no lumps for the best texture. (Prep time: ~3 minutes)
03
Step
1 mins
Microwave on high until the cake is cooked through. Start with 1 minute 30 seconds and check for doneness. If needed, continue microwaving in 15-second intervals until a toothpick inserted into the center comes out clean. (Cook time: ~1.5-2 minutes)
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RECIPE REVIEWS
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Please Rate
Alana Mcclure
Jun 30, 2025I added a pinch of salt and a little lemon zest - delicious!
Kole Mills
Jun 28, 2025My kids loved decorating this cake. It's become a weekend tradition.
Paolo Hand
Jun 24, 2025I was skeptical, but this cake is amazing! So quick and easy to make.
Opal Hettingerkris
Jun 20, 2025Great recipe! I had to microwave it a bit longer, but it came out perfect.