For a richer flavor, consider using browned butter instead of vegetable oil. If you don't have fresh black raspberries, you can substitute with frozen, but be sure to thaw and drain them well before adding to the batter. A sprinkle of coarse sugar on top of the glaze adds a lovely texture and sparkle.
Lemon-Black Raspberry Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS18
Imagine a slice of sunshine captured in a loaf! This Lemon-Black Raspberry Bread is a delightful dance of tart lemon and sweet black raspberries, reminiscent of a refreshing raspberry lemonade on a warm summer day. A true celebration of berry season!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol33 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium192 mg
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Sugar27 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Gently fold in the fresh black raspberries and lemon zest until evenly distributed. (10 minutes)
03
Step
5 mins
In a separate bowl, whisk the eggs until light and frothy. Gradually whisk in the milk, oil, and lemon juice until well combined. (5 minutes)
04
Step
5 mins
Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
Step
5 mins
While the bread is baking, prepare the lemon glaze: In a microwave-safe bowl, combine the sugar and lemon juice. Heat in 20-second intervals, stirring in between, until the sugar is completely dissolved and the glaze is smooth and translucent. (5 minutes)
08
Step
10 mins
Once the bread is baked, remove it from the oven and let it cool in the pan for 10 minutes. (10 minutes)
09
Step
15 mins
Carefully invert the bread onto a wire rack and brush generously with the warm lemon glaze. Allow the glaze to set completely before slicing and serving. (15 minutes)
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Please Rate
Cheyenne Bernhard
Jun 19, 2025This bread is amazing! The lemon and raspberry flavors are perfectly balanced.
Elmira Schimmel
May 26, 2025I made this for a brunch and it was a huge hit! Everyone loved it.
Coty Hills
May 19, 2025The glaze is the perfect finishing touch. It adds just the right amount of sweetness.