For best results, ensure your butter is very cold. You can even freeze it for 10-15 minutes before using. Don't overmix the dough! Overmixing will develop the gluten and result in tough scones. Mix just until the dough comes together. Feel free to experiment with other fruit glazes. Raspberry, blueberry, or even a simple lemon glaze would be delicious. These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Lemon Poppy Seed Scones
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS24
Elevate your brunch or teatime with these delightful Lemon Poppy Seed Scones. These scones boast a tender crumb and a bright, citrusy flavor. A luscious strawberry glaze adds a touch of fruity sweetness that perfectly complements the tangy lemon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol55 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium561 mg
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Sugar28 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, place the self-rising flour. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
Step
2 mins
Add the poppy seeds, granulated sugar, and lemon zest to the flour mixture; mix to combine. Make a well in the center and pour in the beaten egg, fresh lemon juice, and milk. (2 minutes)
04
Step
3 mins
Using a fork, mix the wet and dry ingredients until the dough just starts to come together. Scoop up the dough with one hand until a shaggy dough forms. Be careful not to overmix. (3 minutes)
05
Step
5 mins
Pour the dough out onto a lightly floured work surface. Use your hands and a bench scraper to gently gather and press the dough into a neat rectangle, about 1 to 1 1/2 inches tall. (5 minutes)
06
Step
2 mins
Cut the rectangle into 4 equal squares, then cut each square diagonally into 8 triangles. Space the scones evenly onto a baking sheet lined with silicone or parchment paper. (2 minutes)
07
Step
25 mins
Bake in the preheated oven until the bottoms are golden brown, approximately 25 minutes. (25 minutes)
08
Step
30 mins
Let the scones cool in the pan for 5 minutes, then transfer them onto a wire rack to cool completely. (30 minutes)
09
Step
5 mins
While the scones are cooling, prepare the strawberry glaze. Mash the fresh strawberries finely to resemble a puree. (5 minutes)
10
Step
5 mins
In a small bowl, whisk in the powdered sugar in batches to the strawberry puree until you achieve a thick, spreadable glaze. Add more powdered sugar if needed to reach the desired consistency. (5 minutes)
11
Step
20 mins
Once the scones are completely cool, spread the strawberry glaze evenly over the tops. Let the glazed scones cool on the wire rack until the glaze hardens, about 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Janet Wiza
Jun 6, 2025These scones were a hit at my book club meeting! The strawberry glaze is the perfect touch.
Alisa Witting
Apr 13, 2025The lemon zest really makes these scones special. I added a little extra for an even more intense lemon flavor.
Jaylan Hessel
Mar 21, 2025I was a little intimidated by the shaggy dough, but the scones turned out amazing! So tender and flavorful.