For a smoother sauce, use a whisk vigorously while adding the milk. Adjust the amount of cayenne pepper to your preferred level of spice. A pinch goes a long way! Freshly squeezed lemon juice is highly recommended for the best flavor. If the sauce becomes too thick, whisk in a tablespoon or two of milk to reach your desired consistency. This sauce is also delicious served with grilled fish or chicken.
Lemon Sauce for Salmon Patties
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS721
Elevate your salmon patties with this zesty and subtly spicy lemon sauce. Its bright flavors perfectly complement the richness of salmon, creating a delightful harmony on your palate. Enough to generously dress eight salmon patties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 1 mins Whisk in the flour to form a smooth paste (a roux). Cook for 1 minute, stirring constantly, to cook out the raw flour taste. (1 minute)
03 Step
Recipe View 3 mins Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a gentle boil over medium heat, stirring continuously. (3 minutes)
04 Step
Recipe View 2 mins Reduce heat to low and simmer for 2 minutes, or until the sauce has thickened slightly and coats the back of a spoon. (2 minutes)
05 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the fresh lemon juice, salt, and cayenne pepper. Taste and adjust seasonings as needed. (1 minute)
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RECIPE REVIEWS
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Please Rate
Jerod Cummerata
Jan 29, 2025So easy to make and much better than store-bought sauces. Will definitely make again.
Diana Nikolaus
Oct 9, 2024My kids even loved it!
Maci Koelpin
Sep 16, 2024I added a little garlic powder and it was amazing!
Ellen Barton
Oct 28, 2022This sauce was a game-changer for my salmon patties! The lemon and spice were perfectly balanced.
Mitchel Konopelski
Sep 11, 2022The cayenne pepper gives it a nice kick!