Layers Of Love Chocolate Brownies

Layers Of Love Chocolate Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    98

Indulge in this multi-layered brownie sensation, a symphony of textures and flavors. A rich cocoa batter embraces vanilla-kissed white chocolate, semi-sweet morsels, crunchy pecans, and a luscious caramel swirl, creating an unforgettable treat for the discerning chocolate lover.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    50 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    140 mg
  • Sugar
    23 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together flour, cocoa powder, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add 2 eggs, one at a time, beating well after each addition. Stir in vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Reserve 3/4 cup of the batter. Spread the remaining batter evenly into the prepared baking pan. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Sprinkle the toasted pecans and white chocolate chips over the batter. Drizzle the caramel sauce evenly over the top. (3 minutes)

Image Step 08
08 Step

Recipe View 3 mins In the same large bowl, beat the remaining egg with the reserved 3/4 cup of batter until light in color. Stir in the semi-sweet chocolate chips. (3 minutes)

Image Step 09
09 Step

Recipe View 2 mins Carefully spread this mixture evenly over the caramel layer. (2 minutes)

Image Step 10
10 Step

Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. (35 minutes)

Image Step 11
11 Step

Recipe View 1 hrs Let cool completely in the pan on a wire rack before cutting into squares. (60 minutes)

Toasting the pecans enhances their flavor and adds a delightful crunch.
Use high-quality chocolate for the best flavor.
For a richer caramel flavor, try using salted caramel sauce.
Do not overbake the brownies; they should be slightly fudgy in the center.
Cooling the brownies completely before cutting ensures clean slices.

Freda Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (5)
  • Dedrick Sporer

    A crowd-pleaser every time I make them!

  • Quinten Russel

    I loved the addition of toasted pecans; it added such a nice texture.

  • Melvina Bartellheaney

    Easy to follow recipe and the brownies turned out perfect!

  • Omari Harberjacobi

    The caramel swirl is what sets these brownies apart from others.

  • Everette Franecki

    These brownies are absolutely divine! The layers of flavor are incredible.

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