For a more intense lavender flavor, use culinary-grade lavender essential oil. Add 2-3 drops to the milk while it is steeping. If you don't have fresh lavender, you can substitute 1-2 teaspoons of dried culinary lavender. Add it to the flour mixture. To prevent the top of the bread from browning too quickly, tent it with foil during the last 15 minutes of baking.
Keara Stroman
Mar 27, 2025Easy to follow and delicious! I didn't have fresh lavender, so I used dried, and it still turned out great. I will definitely be making this again.
Mathilde Huels
Sep 24, 2024I made this for a tea party, and everyone loved it. The lavender scent filled the kitchen while it was baking, it smells heavenly!
Tad Mayer
Jun 9, 2024This recipe is amazing! The lavender flavor is subtle but present, and the bread is so moist and tender. I added a lemon glaze, and it was perfect!