For an even richer flavor, try using full-fat milk or adding a splash of heavy cream in the final step. A sprinkle of chopped nuts or a drizzle of maple syrup makes a lovely garnish. To prevent sticking, use a heavy-bottomed saucepan and stir frequently, especially during the final stages of cooking.
Canadian Maple Rice Pudding
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS207
A comforting and subtly spiced rice pudding, infused with the distinctive sweetness of Canadian maple. This is an easily prepared dessert that delivers a satisfyingly creamy texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol14 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar25 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Combine the rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until all of the water has been absorbed.
02 Step
Recipe View 15 mins Stir in 1 3/4 cups of the milk, sugar, and maple flavoring. Return to a simmer over medium heat, cooking until thick and creamy, about 15 minutes.
03 Step
Recipe View 5 mins Stir in the remaining milk, nutmeg, cinnamon, cloves, and butter. Cook, stirring constantly, over low heat for another 5 minutes.
04 Step
Recipe View 5 mins Pour into a casserole dish or individual serving bowls. Let stand for 5 minutes before serving. Enjoy warm, or chill thoroughly for a cold dessert.
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Savanna Ledner
Apr 30, 2025This recipe is so easy to follow, and the result is just perfect! My kids love it!
Erling Davis
Jan 20, 2025The spice blend is spot on. Not too overpowering, just the right amount of warmth. Will definitely make this again.
Rebeca Schowalter
May 6, 2024I added a bit of vanilla extract along with the maple, and it was divine! Thanks for sharing!