For a more intense flavor, let the sauce sit for at least 30 minutes before using. Fresh oregano can be substituted for dried; use about 1 tablespoon finely chopped. Adjust the amount of lemon juice to your preference. A pinch of red pepper flakes can add a touch of heat. This sauce is also delicious drizzled over grilled vegetables or salads.
Ladolemono - Lemon Oil Sauce for Fish or Chicken
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS115
Brighten any grilled or baked fish or chicken with this classic Greek sauce. A simple yet vibrant blend of lemon and olive oil, infused with oregano, Ladolemono is traditionally served alongside the main course, allowing everyone to customize their plate with its zesty goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium1 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small jar or container with a tight-fitting lid, combine the extra virgin olive oil, fresh lemon juice, dried oregano, sea salt, and freshly ground black pepper. (2 minutes)
02 Step
Recipe View Seal the jar tightly and shake vigorously until the mixture is thoroughly emulsified and appears slightly cloudy. (1 minute)
03 Step
Recipe View Brush the Ladolemono generously onto chicken or fish during cooking, especially during the final stages of grilling or baking, to create a flavorful glaze. (Time varies with cooking method)
04 Step
Recipe View Reserve a portion of the sauce to serve at the table. Shake or stir well before each use, as the oil and lemon juice may naturally separate. (Instant)
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RECIPE REVIEWS
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Please Rate
Paige Casperbecker
Apr 25, 2025The oregano really makes this sauce special. I use it on everything from chicken to salads now!
Ward Kuhlman
Nov 12, 2024This sauce is so easy to make and adds a burst of flavor to my salmon!
Merlin Macejkovic
Sep 27, 2024I love how simple this recipe is, and it's always a hit when I make it for guests.
Josephine Hauck
Aug 5, 2024Next time, I will double the recipe to make sure I have enough!
Ted Cummerata
May 15, 2024I added a little garlic and it was amazing!