For a more authentic Korean flavor, use Korean chili flakes (gochugaru) and/or Korean chili paste (gochujang). Adjust the amount of chile-garlic sauce and red pepper flakes to control the spice level. The sauce can be stored in an airtight container in the refrigerator for up to 5 days. This sauce is also delicious with chicken wings, tofu, or even vegetables!
Korean Fried Chicken Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS148
Elevate your fried chicken with this vibrant and flavorful Korean-inspired sauce. Bursting with fresh green onion and garlic, this quick and easy sauce offers a delightful balance of sweet, spicy, and tangy notes that will leave your taste buds singing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Sodium357 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the ketchup, minced green onions, minced garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper. (2 minutes)
02 Step
Recipe View 1 mins Add water gradually until the sauce reaches your desired consistency. (1 minute)
03 Step
Recipe View 2 mins Bring the sauce to a simmer over medium-high heat, then reduce the heat to medium-low. (2 minutes)
04 Step
Recipe View 5 mins Simmer gently until the sauce has thickened slightly and the flavors have melded together, about 5 minutes. (5 minutes)
05 Step
Recipe View 15 mins Remove from heat and allow to cool to room temperature. (15 minutes)
06 Step
Recipe View 1 mins Season with salt to taste before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ricardo Kirlin
May 6, 2025I made this for my family and they loved it. The perfect balance of sweet and spicy!
Euna Hauckkshlerin
Mar 5, 2025So easy to make and tastes better than store-bought sauce!
Pattie Rutherford
Sep 19, 2024This sauce is amazing! I used gochujang and it was so flavorful.
Daron Zboncak
Dec 10, 2023I added a little bit of sesame oil for extra flavor, and it was delicious!