Kirsten's Dark Chocolate Chip Cookie Bars

Kirsten's Dark Chocolate Chip Cookie Bars
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    24 People
  • VIEWS
    364

Indulge in the ultimate comfort food with these fudgy, intensely chocolatey cookie bars. Perfect for satisfying your sweet cravings without the fuss of individual cookies, these bars are a crowd-pleaser every time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    219 mg
  • Sugar
    18 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until well combined. The mixture should be smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is light and creamy. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (1 minute)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View Fold in the dark chocolate chips until evenly distributed throughout the batter. (2 minutes)

Image Step 07
07 Step

Recipe View Pour the batter into the prepared baking dish and spread it evenly. (1 minute)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (40 minutes)

Image Step 09
09 Step

Recipe View Let the bars cool completely in the baking dish before cutting into squares or bars. (60 minutes)

For extra flavor, sprinkle a pinch of sea salt on top of the bars before baking.
If you prefer a cakier texture, reduce the melted butter by 1/4 cup.
Experiment with different types of chocolate chips, such as semi-sweet or white chocolate.
Store the cooled bars in an airtight container at room temperature for up to 3 days.

Jena Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 121 Ratings)
Total Reviews: (4)
  • Tessie Friesen

    I added walnuts to the batter and they were amazing!

  • Hyman Runolfsson

    My family devoured these in one day. A definite keeper!

  • Jerald Wolf

    I found that 35 minutes was perfect for my oven. They came out perfectly gooey!

  • Euna Tromp

    These are the best cookie bars I've ever made! So easy and delicious!

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