Easy Vegan Chocolate Cake

Easy Vegan Chocolate Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    33

Indulge in this decadent, intensely chocolatey vegan cake. Its moist crumb and rich flavor will satisfy even the most discerning chocolate lover. This is a simple recipe that delivers outstanding results every time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    386 mg
  • Sugar
    26 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Cut in the cold vegan buttery spread using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View Add soy milk, hot coffee, apple cider vinegar, and vanilla extract to the bowl. (1 minute)

Image Step 05
05 Step

Recipe View Using an electric mixer, blend the wet and dry ingredients until just combined. Do not overmix. Beat for an additional 2 minutes to ensure a smooth batter. (3 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared cake pan. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)

Image Step 08
08 Step

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an even richer flavor, use dark cocoa powder.
Hot coffee enhances the chocolate flavor. Don't skip it!
Ensure your baking soda is fresh for the best rise.
A dusting of powdered sugar or a simple vegan chocolate ganache makes a beautiful finishing touch.

Jena Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Major Wolf

    Easy to follow recipe and the cake turned out perfect. Thank you!

  • Demetris Oreilly

    This cake is amazing! So moist and chocolatey, and you'd never know it's vegan.

  • Adriel Grant

    I was skeptical about the coffee, but it really brings out the chocolate flavor. Will definitely make again!

  • Joey Barton

    My go-to vegan chocolate cake recipe. Always a crowd-pleaser!

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