For a richer flavor, consider adding a tablespoon of chili powder or a pinch of cumin. If you prefer a thicker chili, simmer uncovered for the last 10 minutes. Feel free to experiment with different types of beans, such as kidney or black beans. A dollop of sour cream or a sprinkle of chopped cilantro makes a lovely garnish.
Easy Chili II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS31
A remarkably simple yet deeply flavorful chili, perfect for a weeknight meal. This recipe captures the essence of slow-simmered chili without the fuss, delivering a comforting and satisfying experience in under an hour. Garnish with sharp cheddar and serve alongside crusty bread for a complete culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol70 mg
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Fiber6 g
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Protein26 g
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Saturated Fat7 g
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Sodium729 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a medium saucepan or Dutch oven, brown the ground beef over medium heat, breaking it apart with a spoon. Drain off any excess grease. (Approximately 5-7 minutes)
02
Step
2 mins
Stir in the undrained chili beans, diced tomatoes with their juice, chopped onion, and chopped green bell pepper. (Approximately 2 minutes)
03
Step
30 mins
Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (Approximately 30 minutes)
04
Step
1 mins
Serve hot, garnished with shredded cheddar cheese, and alongside slices of fresh French or Italian bread.
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RECIPE REVIEWS
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Please Rate
Rocio Macgyver
Jun 23, 2025I was surprised how much flavor this had for such a quick recipe!
Kiley Altenwerth
Apr 11, 2025Simple and tasty! I will definitely make this again.
King Kiehn
Apr 1, 2025I added a can of corn and it was delicious!
Stewart Rodriguez
Feb 26, 2025This chili is a lifesaver on busy weeknights! So easy and everyone loves it.