Apple Taffy Cake

Apple Taffy Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    12 People
  • VIEWS
    9

Experience the comforting flavors of autumn with this delightful apple taffy cake. The moist yellow cake is infused with cinnamon-spiced apples and topped with a sweet brown sugar crumble, creating a symphony of textures and tastes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    333 mg
  • Sugar
    33 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)

02

Step

In a large mixing bowl, combine the yellow cake mix, water, eggs, graham cracker crumbs, melted butter, and cinnamon. Beat with an electric mixer on medium speed until the batter is smooth and well combined. This should take about 2 minutes. (7 minutes)

03

Step

Gently fold the diced apples into the batter, ensuring they are evenly distributed. Pour the batter into the prepared baking pan and spread evenly. (3 minutes)

04

Step

Sprinkle the packed brown sugar evenly over the batter, creating a sweet and caramelized topping. (2 minutes)

05

Step

Bake in the preheated oven for 40 to 45 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean. (45 minutes)

06

Step

Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)

For a richer flavor, consider using melted brown butter instead of regular melted butter.
A touch of nutmeg or allspice can be added to the cinnamon for extra warmth.
Feel free to use a different type of apple based on your preference. Firmer apples like Granny Smith will hold their shape better during baking.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Jena Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Rylee Sipes

    I added a streusel topping with oats and pecans, and it was amazing!

  • Christelle Zieme

    The cake was a little too sweet for my taste, so I reduced the amount of brown sugar by 1/4 cup next time.

  • Wilbert Dickens

    This cake was a huge hit! My family loved the combination of apples and cinnamon.

  • Scottie Quigley

    So easy to make, and it tasted fantastic. Will definitely be making this again.

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