For a spicier kick, add a pinch of red pepper flakes along with the chile-garlic sauce. If you don't have fresh green beans, frozen green beans work well too. Just add them to the skillet frozen and cook a bit longer. Serve over rice, quinoa, or noodles. Garnish with sesame seeds or chopped green onions for added flavor and visual appeal.
Kicked-Up Ground Pork with Green Beans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS34
A flavorful and fast weeknight wonder! Savory ground pork and crisp green beans come together in a vibrant, Asian-inspired sauce. Serve it as a light, low-carb meal or spoon it over steaming rice for a satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol74 mg
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Fiber3 g
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Protein22 g
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Saturated Fat6 g
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Sodium991 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat sesame oil in a large skillet or wok over medium heat. (1 minute)
02 Step
Recipe View In a bowl, combine ground pork, 1 teaspoon of black pepper, cornstarch, and salt. Add the pork mixture to the hot skillet and cook, breaking it up with a spoon, until browned. Add the trimmed green beans. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, rice vinegar, garlic, and sugar. Pour the sauce over the pork and green bean mixture. (1 minute)
04 Step
Recipe View Bring the mixture to a boil, then reduce heat to a simmer. Cook until the sauce has slightly thickened and the green beans are tender-crisp, stirring occasionally. (8 minutes)
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Trudie Runolfsson
Jun 29, 2025I added some chopped peanuts for extra crunch and it was delicious!
Lisandro Wolf
Jun 23, 2025My kids even loved it, which is a huge win! I'll definitely be making this again.
Ladarius Hamill
Jun 6, 2025I used coconut aminos instead of soy sauce to make it gluten-free, and it turned out great!
Carmen Lebsack
May 27, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together and the flavor is amazing.