For a more authentic and spicier experience, increase the amount of fresh chiles to your preference. Feel free to experiment with different types of cheese. A blend of cheddar and Monterey Jack works well. Serve hot, either as a comforting soup or alongside a bed of steamed rice.
Kewa Datshi (Bhutanese Dish)
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PREP TIME20 mins
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COOK TIME27 mins
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TOTAL TIME47 mins
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SERVING2 People
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VIEWS16
Embark on a culinary journey to Bhutan with Kewa Datshi, a comforting and flavorful potato and cheese stew. This simplified version captures the essence of the traditional dish, offering a delightful balance of creamy, savory, and mildly spicy notes. Perfect as a hearty soup or a satisfying accompaniment to rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol40 mg
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Fiber8 g
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Protein22 g
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Saturated Fat9 g
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Sodium279 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a pot over medium heat, heat the oil. Add the chile peppers and garlic, cooking until golden and fragrant, about 2-3 minutes.
02
StepAdd the diced onion and cook until translucent, approximately 5-7 minutes.
03
StepStir in the cubed potatoes, ensuring they are well coated in the oil and spice mixture.
04
StepPour in the water, then season with chile pepper powder and salt. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 10-15 minutes. Add more water if needed, maintaining a thick, gravy-like consistency.
05
StepReduce the heat to its lowest setting and gently stir in the grated fresh cheese until it melts evenly into the gravy, around 5 minutes.
06
StepGarnish with a pinch of red pepper flakes before serving.
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Marianna Wunsch
Jun 30, 2025The cheese melts beautifully into the gravy. I used Monterey Jack and it was perfect.
Albina Grady
Jun 20, 2025So easy to make and full of flavor! I've added it to my regular meal rotation.
Maegan Jenkins
Jun 20, 2025I visited Bhutan last year, and this dish brought back so many memories!
Eveline Schumm
Jun 17, 2025I tried it with some local cheese. It tasted amazing!
Bernie Graham
Jun 10, 2025I never thought potatoes and cheese could taste so good!
Sydni Senger
Jun 6, 2025This recipe is fantastic! I adjusted the spice level for my family and everyone loved it.
Regan Olson
May 30, 2025Great recipe! I found the instructions were easy to follow.
Stephen Witting
May 17, 2025Delicious and comforting! I will definitely be making this again.