For enhanced flavor, try using brown butter instead of melted butter. Simply cook the butter in a saucepan over medium heat until it turns a nutty brown color and releases a fragrant aroma. Be careful not to burn it! Feel free to experiment with different herbs. Thyme, rosemary, or chives would also complement the garlic and carrots beautifully.
Garlic Roasted Carrots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS78
Earthy carrots transform into a symphony of sweet and savory flavors in this simple yet elegant side dish. Roasting brings out their natural sweetness, while garlic in its fresh and powdered forms adds layers of pungent, aromatic depth. A touch of fresh parsley brightens the dish for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol15 mg
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Fiber3 g
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Protein1 g
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Saturated Fat4 g
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Sodium159 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepSlice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with melted butter; stir in fresh garlic, garlic powder, salt, and pepper. (10 minutes)
03
StepSpread onto the prepared baking sheet in an even layer. (2 minutes)
04
StepRoast in the preheated oven until carrots are lightly caramelized and tender, 20 to 22 minutes. (22 minutes)
05
StepSprinkle with minced fresh parsley before serving. (1 minute)
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Garret Hammes
Mar 6, 2025The garlic flavor is perfect, not too overpowering. Will definitely make again.
Callie Anderson
Jan 7, 2025I used olive oil instead of butter, and they still turned out great!
Ottilie Larkin
Jan 2, 2025So easy and delicious! My kids actually asked for seconds of carrots!
Bethel Mann
Dec 30, 2024I doubled the recipe, and they were gone in minutes!
Cyrus Crona
Oct 5, 2024I added a drizzle of balsamic glaze at the end, and it was amazing!
Randall Mcclure
Sep 24, 2024The diagonal cut really makes a difference in how they cook. Thanks for the tip!
Maude Kris
Sep 17, 2024These carrots were a huge hit at our dinner party! Everyone raved about the flavor.
Laurence Huel
Aug 28, 2024These are the best roasted carrots I've ever made!