Keto Air Fryer Salmon Cakes with Sriracha Mayo

Craft the Sriracha Mayo: In a refined small bowl, whisk together the mayonnaise and Sriracha until impeccably combined. Reserve 1 tablespoon of this vibrant mixture in the bowl of a food processor. Carefully transfer the remaining mayo to the refrigerator, ensuring it remains chilled until the final presentation. (Prep time: 5 minutes)

Prepare the Salmon Cakes: Introduce the precisely cut salmon, almond flour, lightly beaten egg, and freshly sliced green onion into the food processor, atop the reserved Sriracha mayo. Pulse with a delicate touch for precisely 4 to 5 seconds, achieving a harmonious blend where small, distinguishable chunks of salmon persist. Exercise caution to prevent over-processing, which could compromise the texture. (Prep time: 10 minutes)

Shape and Chill: Gracefully line a plate with waxed paper, ensuring a pristine surface. Lightly mist your hands with cooking spray to prevent any unwanted adhesion. With skilled hands, form the salmon mixture into 8 uniform patties. Transfer these meticulously crafted patties to the prepared plate. Gently place the plate in the refrigerator, allowing the salmon cakes to chill and firm for approximately 15 minutes. (Chill time: 15 minutes)

Preheat the Air Fryer: Set your air fryer to a precise temperature of 390 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches optimal heat before proceeding. (Preheat time: 5 minutes)

Air Fry the Salmon Cakes: Remove the chilled salmon cakes from their refrigerated haven. Impart a delicate mist of cooking spray to both sides of each patty, ensuring a golden crispness. With care, place the salmon cakes in the preheated air fryer basket, working in refined batches to avoid any overcrowding. (Cook time per batch: 6-8 minutes)

Final Presentation: Once the salmon cakes have achieved a flawless golden hue and are heated through, carefully transfer them to an elegant serving platter. Crown the cakes with the reserved Sriracha mayo, adding a dollop of vibrant flavor. Conclude with a delicate sprinkling of Old Bay seasoning, enhancing the dish's visual appeal and flavor profile. Serve immediately and savor the refined flavors. (Plating time: 5 minutes)