For an extra layer of flavor, consider adding a dash of smoked paprika to the brown sugar mixture. If the ham starts to brown too quickly, tent it more securely with foil. Let the ham rest for 10-15 minutes before carving for optimal juiciness.
Kellie's Come-Back-For-More Ham
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS34
A symphony of flavors awaits with this irresistible ham recipe. Tangy meets sweet, smoky dances with salty, creating an unforgettable culinary experience that will have you coming back for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol136 mg
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Fiber0 g
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Protein45 g
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Saturated Fat16 g
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Sodium3378 mg
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Sugar20 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup, ensuring every crevice is generously coated. Then, with gentle hands, pack the brown sugar firmly into the ketchup, creating a delightful crust. Cover the ham loosely with aluminum foil. (10 minutes)
03 Step
Recipe View 1 hrs Bake in the preheated oven until heated through and the sugar has caramelized, approximately 1 hour. The internal temperature of the ham should reach 140 degrees F (60 degrees C). (60 minutes)
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RECIPE REVIEWS
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Please Rate
Clyde Skiles
May 29, 2025This ham was the star of our holiday dinner! The glaze was perfectly balanced.
Giovanna Gleichner
Apr 30, 2025My family devoured this ham. I'll definitely be making it again.
Emelia Bayer
Feb 14, 2025I was skeptical about the ketchup, but it worked beautifully! So easy and delicious.