Jumbo Banana Cookies

Recipe View 5 mins In a large bowl, cream together the shortening, softened butter, and granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the mashed bananas, evaporated milk, vanilla extract, and white vinegar until well combined. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped nuts, if using. (3 minutes)

Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 1 hour. This helps prevent over-spreading during baking. (60 minutes)

Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 10 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View 5 mins While the cookies are cooling, prepare the frosting: In a medium bowl, combine the confectioners' sugar, softened butter, evaporated milk, and vanilla extract. Beat with an electric mixer until smooth and creamy. (5 minutes)

Recipe View Once the cookies are completely cool, frost the tops with the prepared frosting.