For an even richer flavor, use brown butter instead of melted butter. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking. Toasting the pecans enhances their flavor and adds a delightful crunch to the pie. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Peanut Butter Chip Pecan Pie
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS13
A delightful twist on a classic pecan pie, this version incorporates the irresistible flavors of peanut butter chips for a truly decadent and crowd-pleasing dessert. The nutty pecans complement the sweet peanut butter, creating a harmonious balance that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol77 mg
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Fiber2 g
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Protein12 g
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Saturated Fat19 g
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Sodium291 mg
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Sugar39 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the flour and sugar until well combined. (2 minutes)
03
Step
3 mins
Gradually blend in the melted butter, followed by the lightly beaten eggs and vanilla extract. Stir until smooth and creamy. (3 minutes)
04
Step
3 mins
Gently fold in the peanut butter chips and toasted chopped pecans, ensuring they are evenly distributed throughout the batter. (3 minutes)
05
Step
1 mins
Pour the prepared filling into the unbaked pie crust, spreading it evenly. (1 minute)
06
Step
35 mins
Bake in the preheated oven for 30 to 40 minutes, or until the filling is set and the crust is golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached. (35 minutes)
07
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Florida Waelchi
Jun 30, 2025This pie was a huge hit at our family gathering! Everyone raved about the peanut butter chips.
Madisyn Marks
Jun 17, 2025Easy to follow recipe and the pie was delicious! I will definitely be making this again.
Nelle Hermiston
Jun 1, 2025I added a sprinkle of sea salt on top before baking and it was the perfect balance of sweet and salty.
Hunter Hackett
May 31, 2025I was a bit skeptical about the combination of peanut butter and pecans, but it turned out amazing! My kids loved it.