Orange Drop Cookies II

Orange Drop Cookies II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    401

These delightful Orange Drop Cookies, inspired by traditional Russian Christmas treats, offer a burst of citrusy flavor in every bite. Their soft, tender texture and sweet orange glaze make them the perfect festive indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    14 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    127 mg
  • Sugar
    22 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease or line baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in 1/2 cup orange juice and 1 teaspoon orange zest until just combined. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together shortening and granulated sugar until light and fluffy. Beat in the egg until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually blend the dry ingredients into the wet ingredients until just combined. Do not overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (7 minutes)

Image Step 06
06 Step

Recipe View Bake for 8 to 10 minutes, or until the edges are lightly golden. (10 minutes)

Image Step 07
07 Step

Recipe View While the cookies are baking, prepare the icing: In a medium bowl, cream together confectioners' sugar and softened butter until smooth. (5 minutes)

Image Step 08
08 Step

Recipe View Stir in 2 tablespoons orange juice and 1 teaspoon orange zest until the icing is smooth and glossy. (2 minutes)

Image Step 09
09 Step

Recipe View Once the cookies have cooled completely on a wire rack, spread the icing generously over the tops of the cookies. (10 minutes)

Image Step 10
10 Step

Recipe View Allow the icing to set before serving. (30 minutes)

For a more intense orange flavor, use orange extract in addition to the orange zest.
To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
Store the cookies in an airtight container at room temperature for up to 3 days.

Lelah Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 133 Ratings)
Total Reviews: (3)
  • Daija Heller

    The icing is the perfect finishing touch. So easy to make!

  • Prudence Mclaughlin

    These cookies are amazing! The orange flavor is so refreshing.

  • Natasha Buckridge

    I made these for Christmas and everyone loved them. A new family tradition!

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