For an even richer flavor, consider using bone-in beef short ribs instead of sirloin. A splash of Worcestershire sauce can enhance the savory depth of the sauce. If you don't have dry white wine on hand, a tablespoon of lemon juice can provide a similar brightness. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
Nana's Beef Stroganoff
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PREP TIME20 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS477
Indulge in a timeless classic with this Beef Stroganoff recipe, a symphony of tender beef, earthy mushrooms, and a luxuriously creamy sauce. Perfect over a bed of fluffy rice or delicate egg noodles, this dish promises comfort and satisfaction in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol129 mg
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Fiber1 g
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Protein35 g
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Saturated Fat19 g
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Sodium559 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, resealable plastic bag, combine 1 tablespoon flour and 1/2 teaspoon salt; shake well to combine. Add beef and shake to coat thoroughly. (5 minutes)
02 Step
Recipe View Melt 2 tablespoons butter in a large skillet over medium-high heat. Add beef and brown on all sides, approximately 3 minutes per side. Add mushrooms, onion, and garlic; cook and stir until the garlic is fragrant, about 3 to 4 minutes. Transfer the beef mixture to a bowl, leaving the drippings in the skillet. (15 minutes)
03 Step
Recipe View Melt the remaining 2 tablespoons butter in the same skillet over medium heat. Add 3 tablespoons flour and cook, stirring constantly, until smooth to create a roux. Stir in tomato paste, then gradually whisk in beef stock, ensuring no lumps form. Cook and stir constantly until the sauce has thickened and is bubbling gently, about 5 minutes. (10 minutes)
04 Step
Recipe View Return the beef mixture to the skillet and stir to coat with the sauce. Reduce heat to very low; simmer gently until the beef is very tender, 2 to 3 hours. The longer the beef cooks, the more tender it will become. (120-180 minutes)
05 Step
Recipe View Just before serving, stir in sour cream and white wine. Heat through gently, being careful not to boil, as this can cause the sour cream to curdle. Serve immediately over rice or egg noodles. (5 minutes)
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Missouri Dooley
Nov 5, 2024This recipe is a game-changer! The sauce is so creamy and flavorful.
Ransom Williamson
Sep 24, 2024My family devoured this! Will definitely be making again.
Florine Gibson
Apr 11, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Amanda Doyle
Dec 25, 2022I've made this stroganoff several times, and it's always a hit. The slow simmer really makes the beef incredibly tender.
Ricky Okon
Nov 8, 2022I added a little Dijon mustard to the sauce, and it was amazing!