Julia's Best Ever Chocolate Chip Cookies In A Jar

Julia's Best Ever Chocolate Chip Cookies In A Jar
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    256

Craft the perfect gift or fundraising treat with these delightful chocolate chip cookies in a jar! Layered with care and bursting with flavor, this mix promises warm, homemade goodness with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    85 mg
  • Sugar
    33 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, thoroughly combine the flour and baking soda. (2 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, measure the white sugar and chocolate chips. (1 minute)

Image Step 03
03 Step

Recipe View Layer half of the flour mixture into a clean quart-sized glass jar, packing it down firmly. (3 minutes)

Image Step 04
04 Step

Recipe View Carefully layer the packed brown sugar on top of the flour mixture, ensuring it is packed firmly. (2 minutes)

Image Step 05
05 Step

Recipe View Add the remaining flour mixture on top of the brown sugar layer, again packing firmly. (3 minutes)

Image Step 06
06 Step

Recipe View Seal the jar with a lid.

Attach an index card or tag with the following instructions:
1. Preheat oven to 375°F (190°C).
2. Empty contents of the jar into a large mixing bowl.
3. In a separate bowl, cream together 3/4 cup (1 1/2 sticks) of softened butter, 1 1/2 large eggs (lightly beaten), and 1 teaspoon of vanilla extract until smooth and creamy. (5 minutes)
4. Add the wet ingredients to the dry ingredients in the large bowl and mix until just combined. Do not overmix. (3 minutes)
5. Drop by rounded tablespoonfuls onto an ungreased baking sheet. (5 minutes)
6. Bake for 8-10 minutes, or until the edges are golden brown. (8-10 minutes)
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Kian Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 85 Ratings)
Total Reviews: (3)
  • Agnes Windler

    Great idea! I added a sprinkle of sea salt on top of the chocolate chips for an extra touch.

  • Green Schroeder

    I made these as Christmas gifts, and they were so well-received! The instructions were clear, and the cookies turned out perfectly!

  • Juliana Gottlieb

    This recipe was a huge hit at our school fundraiser! Everyone loved the presentation and the cookies were delicious!

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