For a sweeter sangria, add more sugar to taste. Use a good quality red wine for the best flavor. Feel free to experiment with other fruits, such as peaches, raspberries, or citrus slices. If you prefer a less boozy sangria, reduce the amount of rum. For a festive touch, add some edible flowers to the sangria.
Jill's Summer Sangria
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING20 People
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VIEWS96
A vibrant and refreshing sangria, bursting with summer flavors. Perfect for a hot day or a festive gathering, this recipe combines the richness of red wine with the tropical sweetness of fruit.
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01 Step
Recipe View 8 hrs **Sangria Base Infusion (8 hours or overnight):** In a large pitcher, combine the red wine, rum, orange juice, sugar, and orange liqueur (if using). Stir well until the sugar is dissolved. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (10 min)
02 Step
Recipe View 8 hrs **Fruit Maceration (8 hours or overnight):** In a separate large bowl, combine the sliced strawberries, pineapple chunks, and maraschino cherries. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the fruit to macerate and release its juices. (5 min)
03 Step
Recipe View 2 mins **Final Assembly:** Just before serving, gently stir the fruit mixture into the sangria base. (2 min)
04 Step
Recipe View 2 mins **Serving:** Serve the sangria chilled, over ice. Top each glass with a splash of club soda or sparkling water, if desired. Garnish with extra fruit slices. (2 min)
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Obie Bernhard
May 15, 2025This sangria was a hit at my party! Everyone loved the combination of flavors.
Maynard Kub
Feb 24, 2025Easy to make and delicious! I'll definitely be making this again.
Elvera Mayert
Feb 11, 2025I found it a little too sweet, so I reduced the sugar next time.
Brooke Hilll
Jan 13, 2025I added some peach slices and it was even better! Thanks for the recipe.
Rico Mcdermott
Nov 27, 2024I made this for a summer barbecue and it was so refreshing. The fruit tasted amazing after soaking in the wine.