Jeff's Hot Dog Chili

Jeff's Hot Dog Chili
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Transport yourself back to simpler times with this deeply flavorful hot dog chili. Crafted to evoke nostalgic memories, this recipe strikes the perfect balance of savory, sweet, and subtly spicy notes, guaranteed to elevate your next cookout.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    595 mg
  • Sugar
    6 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Assemble all ingredients and have them readily available. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan or Dutch oven, combine the ground beef and water. Use a potato masher or wooden spoon to break the beef into small, even pieces. (5 minutes)

Image Step 03
03 Step

Recipe View Add the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce to the saucepan. Stir well to ensure all ingredients are thoroughly combined. (2 minutes)

Image Step 04
04 Step

Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, for approximately 20 minutes, or until the beef is fully cooked and the chili has thickened to your desired consistency, stirring occasionally to prevent sticking. (20 minutes)

Image Step 05
05 Step

Recipe View Serve hot over your favorite hot dogs. Garnish with shredded cheese, diced onions, or a dollop of sour cream, if desired. Enjoy! (2 minutes)

For a richer flavor, consider browning the ground beef separately before adding the other ingredients. Drain off any excess grease.
Adjust the amount of chili powder to suit your spice preference. For a milder chili, start with 2 teaspoons and add more to taste.
If the chili becomes too thick during simmering, add a tablespoon of water at a time until you reach the desired consistency.
This chili can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld together even more over time.
For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce.

Dorris Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 469 Ratings)
Total Reviews: (9)
  • Jennie Littel

    This is now my go-to hot dog chili recipe. Thanks!

  • Dayna West

    The hint of sweetness is a nice touch. My kids loved it!

  • Darwin Ebert

    I added a pinch of cayenne pepper for a little extra kick. Delicious!

  • Herbert Wilderman

    I've tried a lot of chili recipes, and this one is definitely one of the best.

  • Adolf Pollich

    This recipe is a keeper! So easy to make and tastes great.

  • Harmony Hayes

    I doubled the recipe for a party and it was a huge hit.

  • Maximo Lebsack

    This chili is exactly what I was looking for! Simple, flavorful, and perfect on a hot dog.

  • Nova Oreilly

    Next time I'm going to try adding a can of diced tomatoes for extra texture.

  • Buddy Kuhlman

    Reminds me of the chili dogs from my childhood. Thanks for the recipe!

LEAVE A REVIEW

Please Rate