For an even deeper flavor, try browning the ground beef in batches to avoid overcrowding the pan. Feel free to adjust the amount of chili powder and hot pepper sauce to suit your spice preference. For a smoky flavor, add a teaspoon of smoked paprika or a chipotle pepper in adobo sauce (minced) to the chili. The chili can be made a day ahead of time. The flavors will meld together even more overnight. Serve with cornbread or tortilla chips for dipping.
Touchdown Chili
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PREP TIME15 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS1.0K
This hearty, beanless chili is the ultimate game-day indulgence, perfect for cool weather and guaranteed to be a crowd-pleaser. Rich, flavorful, and deeply satisfying, it's a touchdown every time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol69 mg
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Fiber4 g
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Protein22 g
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Saturated Fat5 g
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Sodium1302 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, place the ground beef, onion, and garlic over medium heat. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is translucent (approximately 8-10 minutes). Drain off any excess fat, then return the pot to the stove.
02 Step
Recipe View 2 mins Combine the chili powder, cumin, and basil in a small bowl. Sprinkle the spice mixture over the beef mixture. Cook and stir for 1-2 minutes, allowing the spices to toast and become fragrant.
03 Step
Recipe View 5 mins Pour in the diced tomatoes (with juice), green chilies, tomato sauce, beer, and vinegar. Bring the mixture to a boil, scraping the bottom of the pot to loosen any browned bits (fond).
04 Step
Recipe View 3 hrs Stir in the brown sugar, hot pepper sauce, salt, and pepper. Reduce the heat to low, cover the pot, and simmer for 3 hours, stirring occasionally to prevent sticking. For the last 30 minutes of cooking, remove the lid to allow the chili to thicken.
05 Step
Recipe View 0 mins Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped onions, or cilantro.
RECIPE REVIEWS
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Elody Hirthe
May 28, 2025This chili is amazing! The perfect balance of flavors and just the right amount of heat.
Margarette Baumbach
Dec 1, 2024This is my go-to chili recipe now. It's easy to make, and it always turns out great.
Eldred Kirlin
Dec 1, 2024I made this for a Super Bowl party, and it was a huge hit! Everyone raved about it.
Ezequiel Lubowitz
Jul 2, 2024I love that this chili is beanless. It's so much richer and more flavorful than other chili recipes I've tried.
Georgiana Gusikowski
Nov 27, 2022The beer adds a really nice depth of flavor to the chili. I used a dark amber ale, and it was perfect.