For a deeper flavor, try browning the ground beef in batches to avoid overcrowding the pot. Adjust the amount of hot pepper sauce to your preference. You can also add a pinch of cayenne pepper for extra heat. If you have time, make this chili a day ahead of time. The flavors will meld together even more overnight.
No-Beans-About-It Chili
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS793
A hearty, bean-free chili that delivers maximum flavor. This robust dish features a rich tomato base, savory ground beef, and a blend of warm spices, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol47 mg
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Fiber4 g
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Protein15 g
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Saturated Fat5 g
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Sodium265 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed Dutch oven or stockpot, heat over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
02 Step
Recipe View 1 mins Drain off any excess grease from the pot. Stir in the chili powder, dried oregano, ground cumin, and hot pepper sauce. Cook for 1 minute, stirring constantly, until fragrant.
03 Step
Recipe View 1 hrs Pour in the crushed tomatoes and red wine vinegar. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally to prevent sticking and burning.
04 Step
Recipe View Season with salt and freshly ground black pepper to taste. Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped cilantro, if desired.
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Deshaun Daugherty
Jul 29, 2024My husband loved this! He doesn't usually eat chili but he had two bowls of this recipe.
Jasen Turner
Jun 24, 2023This chili is amazing! The flavor is so much better than other beanless chili recipes I've tried.
Karlee Bahringer
May 6, 2023I made this for a potluck and everyone raved about it. I added a can of diced tomatoes for extra texture.