Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    4.9K

Indulge in this comforting Cheesy Hashbrown Casserole, where golden, crispy hashbrowns meet a creamy, cheesy interior, crowned with a buttery, crunchy cornflake topping. A delightful symphony of textures and flavors that will warm your heart and soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    16 g
  • Sodium
    627 mg
  • Sugar
    1 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the thawed hash browns, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, ½ cup of the melted butter, chopped onion, salt, and black pepper. Ensure all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View Transfer the creamy hash brown mixture to a greased 3-quart casserole dish, spreading it out evenly. (2 minutes)

Image Step 04
04 Step

Recipe View In a saucepan over medium heat, combine the remaining ¼ cup of melted butter with the crushed cornflakes. Stir continuously until the cornflakes are evenly coated and lightly toasted. (5 minutes)

Image Step 05
05 Step

Recipe View Evenly sprinkle the buttery cornflake mixture over the top of the casserole. (2 minutes)

Image Step 06
06 Step

Recipe View Cover the casserole with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for another 10 minutes, or until the casserole is heated through, bubbly, and the cornflake topping is golden brown and crispy. (40 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let stand for 5 minutes before serving. Enjoy this comforting and flavorful dish! (5 minutes)

For an extra layer of flavor, consider adding a sprinkle of garlic powder to the cornflake topping.
Feel free to experiment with different types of cheese, such as Monterey Jack or Gruyere, to customize the flavor profile.
If you prefer a smoother texture, you can partially mash the thawed hash browns before combining them with the other ingredients.

Dorris Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.6K Ratings)
Total Reviews: (7)
  • Meaghan Will

    This recipe was a hit at our family gathering! Everyone loved the crispy topping!

  • Westley Crist

    This is a perfect dish for potlucks and holiday meals! I highly recommend it.

  • Merlin Carter

    I made this for a brunch, and it was a huge success! It's easy to make and tastes fantastic.

  • Reina Kuhlman

    I added some cooked ham to the casserole, and it turned out amazing! Thanks for the great recipe.

  • Rocio Schowalter

    My cornflake topping burned a little, so I recommend keeping a close eye on it during the last 10 minutes.

  • Katheryn Swaniawski

    The instructions were easy to follow, and the casserole was delicious. I'll definitely be making this again.

  • Creola Reinger

    I substituted cream of mushroom soup for the cream of chicken, and it tasted great!

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