Jeanne's Chocolate Kiss Cookies

Jeanne's Chocolate Kiss Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    489

Indulge in the ultimate chocolate fantasy with these delightful cookies! Each bite is a perfect balance of rich cocoa, sweet dough, and a creamy milk chocolate kiss. Ready in under an hour, they're perfect for satisfying your sweet cravings or sharing with loved ones.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    43 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    184 mg
  • Sugar
    20 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Roll the dough into balls approximately 1 inch in diameter. (5 minutes)

Image Step 07
07 Step

Recipe View 3 mins Roll each ball in the sugar for decoration. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Place the sugared dough balls onto an ungreased cookie sheet. (2 minutes)

Image Step 09
09 Step

Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are set and the centers are slightly soft. (10 minutes)

Image Step 10
10 Step

Recipe View 5 mins Remove from the oven and immediately press an unwrapped chocolate kiss into the center of each cookie. (5 minutes)

Image Step 11
11 Step

Recipe View 20 mins Let the cookies cool completely on the baking sheet before transferring them to a wire rack. (20 minutes)

For a richer flavor, use dark chocolate cocoa powder.
To prevent the chocolate kisses from melting too much, chill the baked cookies for a few minutes before adding the kisses.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
Try adding a pinch of cayenne pepper to the dough for a spicy kick!

Keagan Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 163 Ratings)
Total Reviews: (4)
  • Norene Osinski

    My kids love helping me roll the dough balls in sugar.

  • Ivory Quitzon

    I added a pinch of espresso powder to the dough and it really enhanced the chocolate flavor.

  • Lindsay Beatty

    The cookies were a hit at my holiday party!

  • Dock Crist

    These cookies are so easy to make and everyone loves them!

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