Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    707

Elevate your comfort food game with this soul-soothing chicken noodle soup. Infused with the subtle warmth of ginger and brimming with tender chicken and vegetables, it's a hug in a bowl that will nourish you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    22 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    1012 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot or Dutch oven, combine the chicken broth, water, carrots, celery, and black pepper. Bring to a simmer over medium heat. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the broth simmers, heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced ginger and chicken. Saute for about 5 minutes, until the chicken is lightly browned and the ginger has infused the oil. Remove the ginger slices and discard.

Image Step 03
03 Step

Recipe View 2 mins Add the sauteed chicken (without the ginger) to the simmering broth mixture. Bring the soup to a gentle boil, then add the egg noodles. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Reduce the heat to medium and continue to cook for about 15 minutes, or until the noodles are tender and the vegetables are cooked through. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

For a richer flavor, use homemade chicken stock instead of canned broth.
Add a squeeze of fresh lemon juice at the end for a bright, zesty finish.
Feel free to add other vegetables like diced onion, zucchini, or peas.
If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger, but the flavor won't be as vibrant.
For a vegetarian version, omit the chicken and use vegetable broth. Add a can of drained and rinsed chickpeas for protein.

Keagan Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 235 Ratings)
Total Reviews: (4)
  • Eloy Kub

    My kids loved this soup! I used whole wheat noodles to make it a bit healthier.

  • Jaylen Mante

    I made this when I was feeling under the weather, and it really hit the spot. I added some garlic for extra flavor.

  • Horacio Feil

    This soup is so comforting and easy to make! The ginger adds such a nice touch.

  • Kali Hansen

    I've made this several times and it's always a hit. I like to double the recipe and freeze some for later.

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