Japanese Yellow Sauce

Japanese Yellow Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    16 People
  • VIEWS
    9

Elevate your culinary creations with this luscious, creamy sauce. A delightful fusion of Japanese-inspired flavors, it's perfect for drizzling over fried rice, grilled meats, or as a tantalizing dipping sauce. Prepare to be enchanted by its irresistible umami notes and subtle warmth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    91 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized bowl, whisk together the mayonnaise, sugar, rice vinegar, melted butter, tomato paste, paprika, cayenne pepper, and garlic powder until smooth and well combined. (Approximately 2 minutes)

02

Step
30 mins

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. (30 minutes +)

For a richer flavor, use Japanese mayonnaise (Kewpie).
Adjust the cayenne pepper to your preferred level of spiciness.
If you don't have rice vinegar, white wine vinegar can be substituted.
This sauce can be stored in the refrigerator for up to 5 days.

Jaydon Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Anais Tremblay

    This sauce is so good! I put it on everything!

  • Llewellyn Haag

    I made this for a party and everyone loved it! It's so easy to make and tastes amazing.

  • Hallie Walker

    The perfect balance of sweet, savory, and spicy. My kids even love it!

  • Arlene Willms

    I tried this recipe last night. So creamy and delicious!

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