For a vegetarian option, substitute the beef with firm tofu or tempeh, cut into similar-sized strips. Feel free to add other vegetables such as bell peppers, snap peas, or mushrooms to customize the dish to your liking. Garnish with sesame seeds, chopped green onions, or a drizzle of chili oil for an extra touch of flavor and visual appeal. If you prefer a less sweet sauce, reduce the amount of teriyaki sauce or use a low-sodium version.
Shortcut Beef Noodle Bowl
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PREP TIME15 mins
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COOK TIME24 mins
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TOTAL TIME39 mins
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SERVING4 People
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VIEWS27
A symphony of Asian-inspired flavors, this bowl combines the nutty richness of sesame dressing with the sweet and savory notes of teriyaki sauce. Tender beef sirloin dances with perfectly cooked linguine and vibrant vegetables, creating a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol60 mg
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Fiber8 g
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Protein40 g
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Saturated Fat10 g
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Sodium1716 mg
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Sugar17 g
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Fat56 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a rolling boil. Add the linguine and cook until al dente, about 9 minutes. During the last 2 minutes of cooking, add the broccoli florets and sliced carrots to the pot to blanch them alongside the pasta. Drain the pasta and vegetables thoroughly.
02
Step
6 mins
While the pasta is cooking, heat the vegetable oil in a large nonstick skillet or wok over medium-high heat. Add the beef sirloin strips and stir-fry until browned on all sides, approximately 4 minutes. Be careful not to overcrowd the pan; cook in batches if necessary to ensure even browning.
03
Step
2 mins
Reduce the heat to medium and pour in the Asian toasted sesame dressing and teriyaki sauce. Stir continuously until the sauce is heated through and slightly thickened, about 2 minutes.
04
Step
3 mins
Add the drained linguine, broccoli, and carrots to the skillet with the sauce and beef. Toss everything together to coat the noodles and vegetables evenly. Increase the heat to high and stir-fry for another 2-3 minutes, allowing the noodles to slightly brown and caramelize for added flavor.
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RECIPE REVIEWS
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Lelia Baileymcclure
Jun 12, 2025I tried this with chicken tenderloin, and it was just as delicious! The sauce is amazing, and the vegetables add a nice crunch.
Sofia Trantow
Mar 19, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect! This is definitely going into my regular rotation.
Cullen Nitzsche
Mar 5, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves the flavor.
Wiley Rath
Mar 4, 2025The instructions were clear and easy to follow, even for a beginner cook like me. Thank you for sharing this fantastic recipe!