For a richer flavor, consider using a high-quality, naturally brewed soy sauce. Adjust the sweetness by adding more or less sugar to suit your preference. If you don't have sake, you can substitute with dry sherry in a pinch. A touch of grated ginger or garlic can add an extra layer of complexity to the sauce.
Japanese Teriyaki Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS172
Unleash the authentic flavors of Japan with this exquisite Teriyaki Sauce. Crafted with the traditional trinity of sake, mirin, and soy sauce, this recipe delivers a sweet and savory glaze, perfect for transforming everyday dishes into culinary masterpieces. Elevate chicken, fish, or meats with a touch of umami.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium902 mg
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Sugar7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the dark soy sauce, sake, mirin, and white sugar. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and gently stir the mixture until the sugar is fully dissolved. (Cook time: 3-5 minutes)
03 Step
Recipe View 0 mins Once the sugar is dissolved, remove from heat. The sauce is ready to use immediately as a glaze or marinade.
04 Step
Recipe View 30 mins For later use, allow the sauce to cool completely before transferring it to an airtight container and storing it in the refrigerator. (Cool time: ~30 minutes). Stored properly, it will keep for up to a week.
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Aliza Reichert
May 17, 2025I have made this sauce several times now. It's a staple in my kitchen. Thank you for sharing!
Forest Wolf
Nov 1, 2024This recipe is so easy to follow, and the teriyaki sauce tastes amazing! I used it on chicken thighs, and they were a hit with the whole family.
Myrtis Harber
Sep 13, 2024I love the balance of sweet and savory in this sauce. I added a little ginger, as suggested, and it was perfect on grilled salmon.