For a richer flavor, try using dark brown sugar or adding a splash of mirin. Adjust the amount of honey to achieve your preferred level of sweetness. Store leftover teriyaki sauce in an airtight container in the refrigerator for up to 5 days. For a thicker sauce, add more cornstarch slurry. Add a little at a time to avoid over-thickening.
Simple Teriyaki Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS1.5K
Unlock the umami with this lusciously simple teriyaki sauce. Perfect for glazing chicken, fish, or transforming your favorite stir-fries into a symphony of sweet and savory flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium293 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients. (Prep time: 2 minutes)
02 Step
Recipe View 1 mins In a medium saucepan, whisk together 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder. Heat over medium heat until the mixture is nearly heated through, stirring occasionally. (Cook time: ~1 minute)
03 Step
Recipe View 0 mins In a small cup, create a slurry by mixing cornstarch and 1/4 cup cold water until completely dissolved. (Prep time: ~30 seconds)
04 Step
Recipe View 0 mins Pour the cornstarch slurry into the saucepan with the sauce mixture. (Prep time: ~15 seconds)
05 Step
Recipe View 7 mins Continue cooking and stirring the sauce until it thickens to your desired consistency. (Cook time: 5-7 minutes)
06 Step
Recipe View 5 mins Remove from heat and let cool slightly before using. (Cool time: ~5 minutes)
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Nicole Stanton
Mar 25, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing.
Ruben Mertz
Nov 27, 2024I used this as a marinade for chicken, and it was so flavorful and tender.
Dedrick Jones
Mar 6, 2024I used maple syrup instead of honey to make it vegan, and it was delicious!
Vincent Mante
Dec 12, 2023Could I use something instead of cornstarch?
Samson Mckenzie
Aug 5, 2023The tip about making the cornstarch slurry is a lifesaver. No lumps!
Oral Schumm
Jun 22, 2023Great recipe! I doubled the batch so I have extra on hand.
Alysson Green
Oct 5, 2022This sauce is so easy to make, and it tastes better than store-bought!
Lionel Wilderman
Aug 5, 2022My kids love this sauce on everything!