For best results, marinate your chosen protein for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate. This sauce can also be used as a glaze during the last few minutes of grilling or baking for an extra layer of flavor and shine. Store leftover sauce in an airtight container in the refrigerator for up to a week.
Teriyaki Sauce
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PREP TIME1 mins
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COOK TIME0 mins
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TOTAL TIME1 mins
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SERVING6 People
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VIEWS471
Unleash the umami! This teriyaki sauce isn't just a marinade; it's a flavor explosion waiting to happen. Perfect for transforming pork, chicken, or steak into a culinary masterpiece, its delicate balance of sweet, savory, and subtly spicy notes will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein2 g
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Sodium1663 mg
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Sugar5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the soy sauce, cooking sherry, sugar, ground ginger, and minced garlic until the sugar is fully dissolved. (2 minutes)
02 Step
Recipe View 1 mins Taste and adjust sweetness or spice as desired. For a spicier kick, add a pinch of red pepper flakes. (1 minute)
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Khalid Macejkovic
Jan 16, 2025I love the little kick from the ginger. It adds a nice depth of flavor that you don't find in most teriyaki sauces.
Gussie Abbott
Mar 16, 2024I doubled the recipe and used it to make a stir-fry. My family devoured it!
Jacky Hahn
Jan 20, 2023This recipe is so easy and versatile! I've used it on everything from chicken wings to salmon, and it always turns out great.